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67e541a48ced952e669c0f34Graminway Roasted Jowar Rava 500 gmGraminway Roasted Jowar Rava 500 gm

Graminway Roasted Jowar Rava is a product made from roasted jowar, also known as sorghum. Jowar is a nutritious whole grain widely consumed in various parts of the world. The process of making Roasted Jowar Rava involves roasting and milling jowar grains into a coarse powder or granules, similar to semolina or rava. Roasting the jowar grains enhances their flavor and adds a pleasant nutty aroma. It also helps to prolong the shelf life of the product. The roasted jowar rava can be used as a versatile ingredient in cooking and baking, providing a gluten-free alternative to traditional wheat-based semolina.

Jowar is known for its nutritional value, and using roasted jowar rava in your recipes can offer several health benefits. Jowar is rich in dietary fiber, protein, and essential minerals such as magnesium, phosphorus, and iron. It is also considered to have a lower glycemic index compared to wheat, making it a suitable choice for those managing their blood sugar levels.

Roasted Jowar Rava can be used to prepare a variety of dishes. It can be used to make upma, khichdi, porridge, and desserts like sheera or halwa. The coarse texture of roasted jowar rava adds a pleasant chewiness to the dishes.

GWJR
INR100In Stock
Graminway - From The Roots
11
Product

Graminway Roasted Jowar Rava 500 gm

Supports Digestion and Overall Gut Health

Gluten-free and Diabetic-friendly

Brand : Graminway - From The Roots
₹100
100 item left in Stock

Features

  • Made from 100% roasted jowar (sorghum) for a nutty flavor and enhanced shelf life
  • Naturally gluten-free, making it a perfect alternative to wheat-based semolina
  • Rich in dietary fiber, protein, and essential minerals like magnesium, phosphorus, and iron
  • Has a lower glycemic index than wheat, supporting better blood sugar management
  • Versatile ingredient suitable for upma, khichdi, porridge, halwa, and other traditional dishes

Delivery

Product Information

#AttributeValue
1.Product TypeFlour
2.Item FlourPowder
3.Natural OriginJowar Rava
4.Wellness ParameterNo Artificial Sweeteners or Preservatives
5.BenefitsSupports digestion and overall gut health with its high fiber content, Provides sustained energy and essential nutrients for a balanced diet, Ideal for gluten-free and diabetic-friendly diets
6.Shelf LifeBest Before 6 Months from Manufacture
7.Diet TypeGluten-Free
8.Package InformationPouch
9. brandGraminway - From The Roots

Graminway Roasted Jowar Rava is a product made from roasted jowar, also known as sorghum. Jowar is a nutritious whole grain widely consumed in various parts of the world. The process of making Roasted Jowar Rava involves roasting and milling jowar grains into a coarse powder or granules, similar to semolina or rava. Roasting the jowar grains enhances their flavor and adds a pleasant nutty aroma. It also helps to prolong the shelf life of the product. The roasted jowar rava can be used as a versatile ingredient in cooking and baking, providing a gluten-free alternative to traditional wheat-based semolina.

Jowar is known for its nutritional value, and using roasted jowar rava in your recipes can offer several health benefits. Jowar is rich in dietary fiber, protein, and essential minerals such as magnesium, phosphorus, and iron. It is also considered to have a lower glycemic index compared to wheat, making it a suitable choice for those managing their blood sugar levels.

Roasted Jowar Rava can be used to prepare a variety of dishes. It can be used to make upma, khichdi, porridge, and desserts like sheera or halwa. The coarse texture of roasted jowar rava adds a pleasant chewiness to the dishes.

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