Product
Wholesome One-Pot Meal
Authentic South Indian Blend
# | Attribute | Value |
---|---|---|
1. | Product Type | Bisibelle Bath Masala |
2. | Item Form | Powder |
3. | Diet Type | Vegetarian |
4. | Specialty | No Preservatives |
5. | Ingredients | Kodomillet flakes(28%), Toor dal (28%), Spices, Sunflower oil, Jaggery, Ghee, Iodized salt, Tamarind powder, Carrot flakes, Peas, Potato flakes, Copra, Mustard, Asafoetida, Turmeric |
6. | Package Information | Pouch |
7. | brand | Trumillets |
Tru Millets Bisibelle Bath | Millet | 180 gms
Bisbelle Bath Masala Powder is a cherished spice blend hailing from the heart of South Indian cuisine, particularly known for its use in the beloved Bisibellebath, a wholesome one-pot meal combining rice, lentils, and an array of vegetables. This vibrant masala is a harmonious mix of roasted spices, each selected to enhance the dish's unique flavor profile.The preparation of Bisbelle Bath Masala typically begins with the careful roasting of spices such as coriander seeds, cumin seeds, black pepper, and dried red chilies. This process not only intensifies their aroma but also brings out the rich, earthy flavors that are characteristic of South Indian cooking.
To add depth, ingredients like cinnamon, cloves, and sometimes even nutmeg are included, creating a warm, inviting spice blend. Additionally, the inclusion of dried curry leaves and a hint of tamarind can elevate the taste, adding a touch of tanginess that perfectly balances the heat of the chilies. What sets Bisbelle Bath Masala apart is its versatility. While it is traditionally used in Bisibellebath, it can also enhance the flavor of various other dishes. From vegetable curries to soups and even as a seasoning for roasted vegetables, this masala adds a delightful kick that can transform everyday meals into something special.
Its complex flavors make it an essential ingredient in any kitchen looking to explore the depth of South Indian cuisine. Bisbelle Bath Masala into your cooking is simple. A spoonful mixed into boiling water or broth can serve as a base for a flavorful soup, while a dash added to saut ed vegetables can create an enticing side dish. For those who prefer a milder flavor, adjusting the quantity is easy allowing cooks to tailor the spice level to their personal taste.
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