The natural pungency of our nostalgia-filled amber (sometimes dark brown) liquid makes us teary-eyed literally. Its synonymity with Indian cooking (the distinct taste): the high smoke point; reduces inflammation, full of omega-3 fatty acids; high in monounsaturated fatty acids (helps in improving heart health).

The oil is extracted at Low RPM using the traditional wood-pressed technique preventing any heat generation in the process.

Wood Pressed Black Mustard Oil made by using Black mustard seeds grown locally in Jammu & Kashmir and Rajasthan.

The Oil is extracted at Low RPM using traditional wood-pressed technique preventing any heat generation in the process.

Low in acid value (Lab Tested).

Contains Omega 3 Polyunsaturated fatty acid (Omega 3 PUFA).

Free from any chemical / Adulteration.

Natural pungency and Aroma.

Helps to regulate Cholesterol

Boosts Immunity - An optimum ratio of omega-3 and omega-6 fatty acids provides nutrition and boosts immunity.

Good for Heart - It is rich in monounsaturated fatty acids making it heart-friendly, and for a healthy balanced diet.

Helps in blood circulation.

Reduce a risk of cancer.

Enhances Hair and Skin Health.

Best for Indian Cooking.  

Caution: Sedimentation is natural in single filtered oil