Product

Graminway Yellow Moong Dal Atta 500 gm

Gentle on the Stomach & Easy to Digest

Naturally High in Protein & Fiber

Brand : Graminway - From The Roots

Sold By : Graminway - From The Roots

₹120

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Features

100% Pure Yellow Moong Dal Flour – Made from premium-quality split yellow mung beans
Rich in Protein & Fiber – A highly nutritious source of plant-based protein and essential nutrients
Versatile & Easy to Digest – Perfect for rotis, dosas, pancakes, and as a thickener for soups
Light on the Stomach – A healthy alternative to traditional flours, ideal for all age groups
No Additives or Preservatives – Freshly milled in small batches for the best taste and quality

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Product Information

#	Attribute	Value
1.	Product Type	Flour
2.	Item Flour	Powder
3.	Natural Origin	Yellow Moong
4.	Wellness Parameter	No Artificial Sweeteners or Preservatives
5.	Benefits	Naturally High in Protein & Fiber – Supports muscle health and digestion, Gentle on the Stomach & Easy to Digest – A great choice for those with sensitive digestion, Versatile for Everyday Cooking – Use it in rotis, dosas, pancakes, or as a thickener in soups
6.	Shelf Life	Best Before 6 Months from Manufacture
7.	Diet Type	Vegetarian
8.	Package Information	Pouch
9.	brand	Graminway - From The Roots

Graminway Yellow Moong Dal Atta is a flour made from yellow moong dal, also known as split yellow mung beans. Yellow moong dal is a popular legume in Indian cuisine, known for its high protein and nutrient content. Yellow moong dal atta is made by grinding yellow moong dal into a fine powder. This flour can be used as an ingredient in various culinary preparations, such as making flatbreads (rotis), pancakes, dosas, or even as a thickening agent in soups and stews.

Yellow moong dal is rich in protein, dietary fiber, and essential nutrients such as folate, magnesium, and potassium. It is also considered easy to digest compared to other legumes. Incorporating yellow moong dal atta into your diet can offer the benefits of these nutritious properties.