Graminway Roasted Ragi Rava is a product made from roasted ragi, also known as finger millet. Ragi is a nutrient-dense grain that is widely consumed for its health benefits. The process of making Roasted Ragi Rava involves roasting ragi grains and then milling them into a coarse powder or granules, similar to semolina or rava. Roasting the ragi grains adds a unique flavor and aroma to the product. It also helps to improve the shelf life and texture of the roasted ragi rava. Ragi is naturally gluten-free and rich in fiber, making it a nutritious choice for individuals with dietary restrictions or seeking a healthier alternative to wheat-based grains.

Roasted Ragi Rava can be used in various culinary preparations. It can be used to make upma, porridge, dosas, idlis, and even baked goods like cookies and bread. The coarse texture of roasted ragi rava lends a pleasant chewiness and nutty taste to the dishes.

Ragi is known for its nutritional profile, being a good source of calcium, iron, and dietary fiber. It is also considered to have a low glycemic index, which means it is digested slowly and causes a slower rise in blood sugar levels compared to refined grains.

Enjoy the wholesome goodness and unique flavors that roasted ragi rava brings to your recipes.