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162, Aram Nagar II, Seven Bunglows400061MumbaiIN
Happy Soul
162, Aram Nagar II, Seven BunglowsMumbai, IN
+919820051130https://www.happysoulindia.shop/s/66162282838fedf6e70af41e/668e3556190f8a98c98e07ad/hs-logo-251-x-67-480x480.png"[email protected]
67e4e09667518ecea52cf560Graminway Gluten Free Tapioca AttaGraminway Gluten Free Tapioca Atta

Tapioca is a plant originally native to South America and Africa but is a household dish in Kerala. That happened thanks to an industrious Travancore king who introduced it to Kerala in the 19th century according to legend. Ever since, this starchy root and its many forms have become a staple on dining tables all over India. 

Graminway’s Gluten Free Tapioca Atta distills the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It’s a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc. 

GWT
INR90In Stock
Graminway - From The Roots
11
Product

Graminway Gluten Free Tapioca Atta

Supports Gut Health

Ideal for Diabetic Diets

Brand : Graminway - From The Roots
₹90
Weight
100 item left in Stock

Features

  • 100% Pure Tapioca Flour – Made from sun-dried, naturally processed tapioca roots
  • Gluten-Free & Easy to Digest – A great choice for people with gluten sensitivity and digestive issues
  • Rich in Fiber & Calcium – Supports gut health and bone strength
  • Versatile Thickening Agent – Ideal for soups, curries, sauces, and gluten-free baking
  • No Additives or Bleaching – Naturally processed for maximum nutrition

Delivery

Product Information

#AttributeValue
1.Product TypeFlour
2.Item FlourPowder
3.Natural OriginWhole Wheat Atta, Besan, Ajwain, Green Chilly, Heing, Salt, Onion
4.Wellness ParameterNo Artificial Sweeteners or Preservatives
5.BenefitsGreat for Gluten-Free Cooking – Perfect for baking, soups, and sauces, Supports Gut Health – Rich in fiber and easy to digest, Ideal for Diabetic Diets – Low in fat and helps maintain energy levels
6.Shelf LifeBest Before 6 Months from Manufacture
7.Diet TypeGluten-Free
8.Package InformationPouch
9.brandGraminway - From The Roots

Tapioca is a plant originally native to South America and Africa but is a household dish in Kerala. That happened thanks to an industrious Travancore king who introduced it to Kerala in the 19th century according to legend. Ever since, this starchy root and its many forms have become a staple on dining tables all over India. 

Graminway’s Gluten Free Tapioca Atta distills the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It’s a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc. 

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