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162, Aram Nagar II, Seven BunglowsMumbai, IN
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67f7be7bf2ef83646fc0a239Graminway Gluten Free Rajgira Atta / Amaranth FlourGraminway Gluten Free Rajgira Atta / Amaranth Flour

Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.

At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World.

We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.

GWRK02
INR120In Stock
Graminway - From The Roots
11
Product

Graminway Gluten Free Rajgira Atta / Amaranth Flour

Supports digestive health

Helps maintain energy during fasts

Brand : Graminway - From The Roots
₹120
Weight
100 item left in Stock

Features

  • 100% Pure Rajgira Flour – Made from premium-quality amaranth seeds, naturally gluten-free
  • Rich in Protein & Nutrients – A powerhouse of essential amino acids, fiber, and minerals
  • Perfect for Fasting & Everyday Cooking – Ideal for halwa, ladoos, dosas, pooris, and chapatis
  • Easy to Digest & Low in Calories – A great choice for a light and healthy meal
  • No Preservatives or Additives – Freshly milled in small batches for maximum purity and taste

Delivery

Product Information

#AttributeValue
1.Product TypeFlour
2.Item FormPowder
3.Natural OriginGluten Free Rajgira Atta / Amaranth Flour
4.Wellness ParameterNo Artificial Sweeteners or Preservatives
5.BenefitsBoosts Energy & Supports Digestion – Perfect for a light, nourishing meal during fasting, Naturally Gluten-Free & High in Protein – Ideal for vegetarians and those with gluten intolerance, Great for Festive & Everyday Use – A versatile atta that works in both sweet and savory recipes
6.Shelf LifeBest Before 6 Months from Manufacture
7.Diet TypeGluten-Free
8.Package InformationPouch
9.brandGraminway - From The Roots

Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.

At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World.

We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.

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Graminway Gluten Free Rajgira Atta / Amaranth Flour
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Supports digestive health

Helps maintain energy during fasts

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