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162, Aram Nagar II, Seven BunglowsMumbai, IN
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67e4f3ef2aa6dfc249cc11bcGraminway Gluten Free Quinoa Flour 1 KgGraminway Gluten Free Quinoa Flour 1 Kg

Quinoa Flour is produced from Quinoa (kin-wah) which is a grain like crop derived from South America.Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free.

Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general.

GWQF02
INR378In Stock
Graminway - From The Roots
11
Product

Graminway Gluten Free Quinoa Flour 1 Kg

Boosts Energy & Immunity

Aids Digestion & Heart Health

Brand : Graminway - From The Roots
₹378
100 item left in Stock

Features

  • Superfood Flour – Made from 100% pure Quinoa, a protein-rich grain
  • High in Nutrients – Contains more fiber, B vitamins, and minerals than wheat, rice, or oats
  • Gluten-Free & Easy to Digest – Ideal for those with gluten intolerance or looking for a healthier flour option
  • Versatile Usage – Perfect for making rotis, bread, pasta, biscuits, cakes, and pastries
  • Natural & Wholesome – Free from additives, preservatives, and chemical

Delivery

Product Information

#AttributeValue
1.Product TypeFlour
2.Item FlourPowder
3.Natural OriginQuinoa
4.Wellness ParameterNo Artificial Sweeteners or Preservatives
5.BenefitsBoosts Energy & Immunity – Rich in protein, fiber, and essential vitamins, Aids Digestion & Heart Health – High fiber supports gut health & cholesterol balance, Perfect for Healthy Baking & Cooking – Make wholesome rotis, bread & pastries easily!
6.Shelf LifeBest Before 6 Months from Manufacture
7.Diet TypeGluten-Free
8.Package InformationPouch
9. brandGraminway - From The Roots

Quinoa Flour is produced from Quinoa (kin-wah) which is a grain like crop derived from South America.Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free.

Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general.

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Graminway Gluten Free Quinoa Flour 1 Kg
₹378

Boosts Energy & Immunity

Aids Digestion & Heart Health

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