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67e3a9a05e8bf52c69a500a0Graminway Gluten Free Multi Millet AttaGraminway Gluten Free Multi Millet Atta

Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world. In recent years, millets have risen in popularity thanks to the rediscovery of its exceptional nutritious benefits and versatility in making everything from flatbreads to beverages to porridges.

Graminway’s Gluten Free Multi Millet Atta combines the superpowers of five grains - jowar (sorghum), bajra (pearl millet), ragi (finger millet), navane (foxtail millet), and sama (little millet). Locally sourced, milled in-house with complete care to retain all the nutrients, this Multi Millet Atta is all you need to energize your meals! 

Cooking guidelines
Take Graminway’s Multi Millet Atta in a mixing bowl and add water 
Knead well and fold in a few drops of oil to make a soft dough 
Let the dough rest for 15-20 minutes
Graminway’s Multi Millet Atta can be used for both sweet and savoury dishes. 
It can be entirely substituted for wheat flour for some dishes
Multi millet flour lends a soft and tender texture to baked dishes like breads and cakes. Mix it up with Graminway’s Tapioca Atta or Ragi Atta to achieve a unique flavour and feel! 

GWMM02
INR209In Stock
Graminway - From The Roots
11
Product

Graminway Gluten Free Multi Millet Atta

Supports Digestive Health

Perfect for Weight Management

Brand : Graminway - From The Roots
₹209
Weight
100 item left in Stock

Features

  • Power of 5 Super Grains – A nutritious blend of jowar, bajra, ragi, foxtail millet, and little millet
  • 100% Gluten-Free & Natural – Ideal for those with gluten intolerance or seeking a healthier alternative
  • Locally Sourced & Freshly Milled – Ensures maximum nutrient retention and authentic taste
  • Highly Versatile Flour – Perfect for rotis, dosas, porridges, and even baking
  • Rich in Fiber & Protein – Supports digestion and provides sustained energy

Delivery

Product Information

#AttributeValue
1.Product TypeFlour
2.Item FlourPowder
3.Natural OriginJowar Atta, Bajra Atta, Foxtail Atta, Ragi Atta, Tapioca Flour and Curry Leaves
4.Wellness ParameterNo Artificial Sweeteners or Preservatives
5.BenefitsSupports Digestive Health – High fiber aids digestion and promotes gut health, Boosts Energy Levels – Packed with essential nutrients for long-lasting energy, Perfect for Weight Management – Low glycemic index helps regulate blood sugar levels
6.Shelf LifeBest Before 6 Months from Manufacture
7.Diet TypeGluten-Free
8.Package InformationPouch
9. brandGraminway - From The Roots

Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world. In recent years, millets have risen in popularity thanks to the rediscovery of its exceptional nutritious benefits and versatility in making everything from flatbreads to beverages to porridges.

Graminway’s Gluten Free Multi Millet Atta combines the superpowers of five grains - jowar (sorghum), bajra (pearl millet), ragi (finger millet), navane (foxtail millet), and sama (little millet). Locally sourced, milled in-house with complete care to retain all the nutrients, this Multi Millet Atta is all you need to energize your meals! 

Cooking guidelines
Take Graminway’s Multi Millet Atta in a mixing bowl and add water 
Knead well and fold in a few drops of oil to make a soft dough 
Let the dough rest for 15-20 minutes
Graminway’s Multi Millet Atta can be used for both sweet and savoury dishes. 
It can be entirely substituted for wheat flour for some dishes
Multi millet flour lends a soft and tender texture to baked dishes like breads and cakes. Mix it up with Graminway’s Tapioca Atta or Ragi Atta to achieve a unique flavour and feel! 

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