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67f79ec1f42d0894dfbdbfe0Graminway Gluten Free Amaranth Cheela Mix / Dosa Mix 1 kgGraminway Gluten Free Amaranth Cheela Mix / Dosa Mix 1 kg

Amaranth (rajgira) is derived from the Greek word meaning ‘everlasting’. Indeed, amaranth has been a continuous, strong presence in diets across the world since thousands of years. There is evidence of amaranth being used in UP in India and, later on, by the Aztecs in the 15th and 16th centuries in South America. Amaranth boasts a super healthy nutrition profile packed with protein, manganese, and amino acids. 

Graminway’s Gluten Free Amaranth Cheela Mix is made from grinding amaranth seeds and a hint of fennel into a fine powder. We throw in dried fenugreek leaves (kasuri methi), ginger and chilli powder to achieve just the right balance between spice and flavour. 


Cooking guidelines
Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
Take 1 cup of Graminway’s Amaranth Cheela Mix 
Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
Heat up your tawa, add a few drops of oil 
Spread the batter and cook on medium heat for 2-3 minutes 
Add a few more drops of oil, flip the cheela
Voila! Crispy, hot cheela is ready! Best had with spicy, green or red chutney and a hot cuppa!

GWRC02
INR259In Stock
Graminway - From The Roots
11
Product

Graminway Gluten Free Amaranth Cheela Mix / Dosa Mix 1 kg

Aids digestion

Perfect for gluten-sensitive diets

Brand : Graminway - From The Roots
₹259
100 item left in Stock

Features

  • Made from 100% gluten-free amaranth seeds, a high-protein ancient grain
  • Enriched with kasuri methi, ginger, chilli powder, and fennel for flavor depth
  • No preservatives, additives, or refined flours
  • Inspired by traditional Indian and Aztec superfood wisdom
  • Comes pre-mixed for convenience – just add buttermilk and cook

Delivery

Product Information

#AttributeValue
1.Product TypeCheela Mix
2.Item FormPowder
3.Natural OriginRajgira Atta, Rice Flour, Kasoori Methi, Chilly Powder, Corainder leaves, Ginger, Green Chilly, Salt, and Fennel seeds
4.Wellness ParameterNo Artificial Sweeteners or Preservatives
5.BenefitsPacked with protein and amino acids for sustained energy, Aids digestion and supports metabolism thanks to fennel and methi, Perfect for gluten-sensitive diets or as a nutritious alternative to regular dosa/cheela mixes
6.Shelf LifeBest Before 6 Months from Manufacture
7.Diet TypeGluten-Free
8.Package InformationPouch
9.brandGraminway - From The Roots

Amaranth (rajgira) is derived from the Greek word meaning ‘everlasting’. Indeed, amaranth has been a continuous, strong presence in diets across the world since thousands of years. There is evidence of amaranth being used in UP in India and, later on, by the Aztecs in the 15th and 16th centuries in South America. Amaranth boasts a super healthy nutrition profile packed with protein, manganese, and amino acids. 

Graminway’s Gluten Free Amaranth Cheela Mix is made from grinding amaranth seeds and a hint of fennel into a fine powder. We throw in dried fenugreek leaves (kasuri methi), ginger and chilli powder to achieve just the right balance between spice and flavour. 


Cooking guidelines
Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
Take 1 cup of Graminway’s Amaranth Cheela Mix 
Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
Heat up your tawa, add a few drops of oil 
Spread the batter and cook on medium heat for 2-3 minutes 
Add a few more drops of oil, flip the cheela
Voila! Crispy, hot cheela is ready! Best had with spicy, green or red chutney and a hot cuppa!

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