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67e51a8a82dc9b3468450cd9Graminway Gluten Free 4 Lentil Dosa MixGraminway Gluten Free 4 Lentil Dosa Mix

One of the earliest references to ‘adai’, the traditional South Indian lentil mix can be found in the Tamil epic ‘Silappadikaram’ dating back to the 1st century AD. Since then, adai, a dosa made of multiple grains is a staple in many South Indian households. It’s not an item easily found in restaurants and has remained a homemade favourite. 

Graminway’s Gluten Free 4 Lentil Dosa Mix replicates the same flavours of home with our nutritious combination of moong dal, green moong dal (yellow and green gram), chana dal (chickpea flour), and urad dal (black gram). Bursting with protein, vitamin B, magnesium, and an array of other properties the mix packs a punch! We add in some green chillies, ginger, and asafoetida for that perfect taste. 

Cooking guidelines
Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
Take 1 cup of Graminway’s 4 Lentil Mix
Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
Heat up your tawa, add a few drops of oil 
Spread the batter and cook on medium heat for 2-3 minutes 
Add a few more drops of oil, flip the cheela
Voila! Crispy, hot cheela is ready! Best had with spicy, mint chutney and a hot cuppa!

GWLD
INR150In Stock
Graminway - From The Roots
11
Product

Graminway Gluten Free 4 Lentil Dosa Mix

Wholesome & Nutritious

Quick & Hassle-Free

Brand : Graminway - From The Roots
₹150
Weight
100 item left in Stock

Features

  • Authentic South Indian Recipe – Inspired by traditional Adai dosa from Tamil Nadu
  • Power-Packed with 4 Lentils – Moong dal, green moong dal, chana dal & urad dal
  • Gluten-Free & High-Protein – Ideal for a healthy & nutritious meal
  • Naturally Flavored with Spices – Includes green chillies, ginger & asafoetida
  • Quick & Easy to Cook – Just add buttermilk, rest, and cook!

Delivery

Product Information

#AttributeValue
1.Product TypeDosa Mix
2.Item FormPowder
3.Natural OriginChana Daal, Toor Daal, Moong Daal, Urad Daal, Heing, Green Chilly, Ginger, Salt, and Coriander leaves
4.Wellness ParameterNo Artificial Sweeteners or Preservatives
5.BenefitsWholesome & Nutritious – Rich in protein, vitamins & minerals, Quick & Hassle-Free – No soaking or grinding required, Perfectly Seasoned – Bursting with authentic South Indian flavors
6.Shelf LifeBest Before 6 Months from Manufacture
7.Diet TypeGluten-Free
8.Package InformationPouch
9. brandGraminway - From The Roots

One of the earliest references to ‘adai’, the traditional South Indian lentil mix can be found in the Tamil epic ‘Silappadikaram’ dating back to the 1st century AD. Since then, adai, a dosa made of multiple grains is a staple in many South Indian households. It’s not an item easily found in restaurants and has remained a homemade favourite. 

Graminway’s Gluten Free 4 Lentil Dosa Mix replicates the same flavours of home with our nutritious combination of moong dal, green moong dal (yellow and green gram), chana dal (chickpea flour), and urad dal (black gram). Bursting with protein, vitamin B, magnesium, and an array of other properties the mix packs a punch! We add in some green chillies, ginger, and asafoetida for that perfect taste. 

Cooking guidelines
Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
Take 1 cup of Graminway’s 4 Lentil Mix
Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. 
Heat up your tawa, add a few drops of oil 
Spread the batter and cook on medium heat for 2-3 minutes 
Add a few more drops of oil, flip the cheela
Voila! Crispy, hot cheela is ready! Best had with spicy, mint chutney and a hot cuppa!

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