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67e29f3e6fdfae8b0d4ae6faGraminway Daal Poori AttaGraminway Daal Poori Atta

Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty made out of wheat flour, urad dal (black gram) and spices. Usually a Sunday breakfast feature, bhedawi poori is now becoming more popular due to its versatility. Have it with pickle, aloo sabzi, or plain, and it won’t fail to leave you wanting for more!

Graminway’s Daal Poori Atta makes it all easy for you. We mix unbleached, preservative-free wheat flour with crushed urad dal, red chilli powder, and asafoetida  in a traditional recipe borrowed from Seoni Amma’s books. Simply mix water, knead into a soft dough, cut out pooris and deep fry. A lip-smacking breakfast or dinner is ready!

Cooking guidelines
Take Graminway’s Daal Poori Atta in a mixing bowl and add water 
Knead well and fold in a few drops of oil to make a soft dough 
Let the dough rest for 15-20 minutes 
Pour oil in a wok. While it heats up, roll out small pooris 
Deep fry the pooris 
Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!

GWDP02
INR160In Stock
Graminway - From The Roots
11
Product

Graminway Daal Poori Atta

Saves Time & Effort

Nutritious & Protein-Rich

Brand : Graminway - From The Roots
₹160
Weight
100 item left in Stock

Features

  • Authentic Rajasthani Recipe – Traditional blend of wheat flour, urad dal & spices
  • No Preservatives – Made with unbleached, chemical-free ingredients
  • Quick & Easy Preparation – Just add water, knead, and fry!
  • Versatile Pairing – Enjoy with pickles, aloo sabzi, or plain
  • Rich & Flavourful – Infused with red chili powder & asafoetida for a zesty kick

Delivery

Product Information

#AttributeValue
1.Product TypeFlour
2.Item FlourPowder
3.Natural OriginWhole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt
4.Wellness ParameterNo Artificial Sweeteners or Preservatives
5.BenefitsSaves Time & Effort – Ready-mixed flour for hassle-free poori making, Nutritious & Protein-Rich – Urad dal boosts energy & digestion, Perfect for Any Meal – Enjoy for breakfast, lunch, or dinner!
6.Shelf LifeBest Before 6 Months from Manufacture
7.Diet TypeVegetarian
8.Package InformationPouch
9.brandGraminway - From The Roots

Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty made out of wheat flour, urad dal (black gram) and spices. Usually a Sunday breakfast feature, bhedawi poori is now becoming more popular due to its versatility. Have it with pickle, aloo sabzi, or plain, and it won’t fail to leave you wanting for more!

Graminway’s Daal Poori Atta makes it all easy for you. We mix unbleached, preservative-free wheat flour with crushed urad dal, red chilli powder, and asafoetida  in a traditional recipe borrowed from Seoni Amma’s books. Simply mix water, knead into a soft dough, cut out pooris and deep fry. A lip-smacking breakfast or dinner is ready!

Cooking guidelines
Take Graminway’s Daal Poori Atta in a mixing bowl and add water 
Knead well and fold in a few drops of oil to make a soft dough 
Let the dough rest for 15-20 minutes 
Pour oil in a wok. While it heats up, roll out small pooris 
Deep fry the pooris 
Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!

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