Graminway's Black Chana chips made with black gram flour, black gram lentil flour, tapioca starch, and brown rice flour offer a savory and wholesome snacking experience.

Black Chana chips, also known as black chickpea chips, are a popular snack in many parts of India. Made with a combination of black gram flour, black gram lentil flour, tapioca starch, and brown rice flour, these chips offer a unique taste and texture.

The chips are typically cooked until they turn golden brown and crispy. The result is a batch of savory and crunchy black chana chips that can be enjoyed as a standalone snack or paired with your favorite dips or chutneys. When you bite into these black chana chips made with black gram flour, black gram lentil flour, tapioca starch, and brown rice flour, you'll experience a delightful crunch followed by a burst of flavors. The combination of the nutty black chana and black gram lentil flours, along with the lightness of tapioca starch and the wholesomeness of brown rice flour, creates a well-balanced and satisfying snacking option.

So grab a handful and enjoy the goodness of these crispy and nutritious chips!