Extracted from the A2 Grade Milk, Adya Organics A2 Milk Ghee is a healthy and premium desi ghee that is incredibly flavourful & nutritious ghee rich in Omega-3 and fatty acids. Adya’s 100% pure ghee is one of its kind because of the Bilona method used in its extraction. Our farms are situated in Dehradun where the cows are kept, fed and ghee is churned for further selling. Packed in a glass jar, its quality and golden texture remains the same throughout the jar. The consumption of cow ghee has been in the picture from ancient times and is considered to be a superfood and immunity booster.

The A2- Grade Milk that is used to extract this milk ghee is known to be one of the healthiest cow milk to have ever existed. Such grade milk is found in the Gir cows and is turned into ghee using the Bilona method of churning. With the right sentiment of feeding the calves first, the milk is then collected from the cows and put to boil in earthen pots. After boiling the milk on wood and fire, it is left outside overnight for it to curdle. The curdled milk is then churned which separates the buttermilk from Navneet. The bilona method ghee then generates 100% A2 Gir Cow Ghee often known as Bilona Ghee or Bilona Method Ghee.

The A2 Gir Cow Ghee is unlike any normal cow or desi ghee as it is made from the milk of Gir cows that are grass-fed. Grass feeding is the best way of giving food to cows as it improves their immune system, lowers blood sugar regulation, lowers body fat, and provides them with long and healthy lives. This in turn improves the quality of milk that cows produce, resulting in the best quality of healthy & premium desi ghee.

With a belief in building a healthy future for the coming generations, we have been working towards the goal of offering traditional and unadulterated necessity products to its customers since 2001. We take pride to be known for our 100% pure, organic and natural ways of manufacturing.